The Counter Staff Employee is responsible for completing sales transactions, managing the cash register and monetary transactions, taking food and beverage orders, serving food and beverages, making sure all food and beverage displays are full fresh and appealing, coordinating with the kitchen to ensure timely service and quality of the food, providing the highest quality of service to the customer at all times and anticipating on their needs, perform opening and closing duties, ensuring the cleanliness in all areas of the store & dining area and performing all other responsibilities as directed by the business or as assigned by management.

- Excellent knowledge and working history in the hospitality industry - Hands-on and flexible to ensure operational needs are met in an unpredictable working environment - Excellent people skills - Ambitious, energetic, positive and takes on challenges - Takes initiative and is result-oriented - Food quality standards certificate