We are looking for a disciplined and detail-oriented Chef De Partie to oversee a specific section of our kitchen.

- Experience in the F&B industry, with at least 3-5 years as a Demi CDP or CDP - Proficient in ESB for stock management, inventory tracking, and daily kitchen reporting - Strong knowledge of section management, food safety (HACCP), and high-volume food production - Ability to lead a small team of Commis chefs and ensure consistent quality and speed