Prepare, cook, and present Chinese and Asian dishes according to established recipes and standards, supervise and coordinate kitchen staff, ensure food quality and presentation meet restaurant standards.

- Minimum Diploma 1 (D1) in Hospitality, Culinary Arts, or related field - 2–3 years of experience as CDP or Demi Chef in a hotel or restaurant (preferably 4-star or above) - Strong knowledge of Chinese and Asian cuisine techniques and food preparation - Good leadership, communication, and teamwork skills - Able to work under pressure, flexible with shifts, and maintain high discipline