We are seeking a talented and experienced Chef de Partie to join our culinary team. This is a full-time position based in South Jakarta, Jakarta.

- Minimum 3-5 years of experience working in a professional kitchen environment - Strong culinary skills with expertise in a specific station - Comprehensive knowledge of food safety, hygiene standards, and health regulations - Proven ability to lead, train, and motivate kitchen staff effectively - Culinary qualification or formal training is highly desirable